Understanding Coffee Roast Levels: Light vs. Medium vs. Dark
What's the real difference between a blonde roast and a French roast? We break down the science and flavor profiles of each level.
The roasting process transforms green coffee beans into the aromatic brown beans we know. The duration and temperature of the roast determine the final flavor profile.
Light Roast (Blonde, City)
Light roasts are pulled from the roaster shortly after the "first crack." They are light brown, have no oil on the surface, and are high in acidity.
- Flavor: Floral, citrusy, tea-like.
- Caffeine: Slightly higher by volume (but lower by weight).
Medium Roast (Full City, American)
Medium roasts have a more balanced flavor and a medium-brown color. They are the most popular choice for specialty coffee.
- Flavor: Caramel, chocolate, nuttiness.
Dark Roast (French, Italian, Espresso)
Dark roasts are roasted until the "second crack." They are dark brown to black and have a shiny, oily surface.
- Flavor: Smoky, bitter, bold, low acidity.
Who This Is For
Anyone curious about why their coffee tastes the way it does and how to find their personal preference.