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Coffee Glossary

Extraction Yield (EY)

Definition

Extraction Yield (EY) is an important concept in coffee brewing. Understanding extraction yield (ey) helps improve your coffee quality and brewing consistency. This term relates to science and affects the final cup quality. Research shows that proper understanding and application of this concept leads to better coffee extraction and flavor development. Many coffee enthusiasts find that mastering this aspect significantly improves their brewing results.

Common Mistakes

Not understanding the basics of extraction yield (ey)
Applying extraction yield (ey) incorrectly
Ignoring extraction yield (ey) when it matters
Confusing extraction yield (ey) with similar concepts
Not adjusting for extraction yield (ey) when needed

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