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Coffee Glossary

Second Crack

Definition

Second Crack is an important concept in coffee brewing. Understanding second crack helps improve your coffee quality and brewing consistency. This term relates to roasting and affects the final cup quality. Research shows that proper understanding and application of this concept leads to better coffee extraction and flavor development. Many coffee enthusiasts find that mastering this aspect significantly improves their brewing results.

Common Mistakes

Not understanding the basics of second crack
Applying second crack incorrectly
Ignoring second crack when it matters
Confusing second crack with similar concepts
Not adjusting for second crack when needed

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