Washed Process

Washed process (also called wet process) is a coffee processing method where the coffee cherry's pulp is removed before drying. After harvesting, the outer skin and pulp are mechanically removed, then the beans are fermented in water to remove the mucilage, washed, and dried. Washed coffees are known for their clean, bright, and acidic flavor profiles. They highlight the coffee's inherent characteristics rather than fruit-forward flavors. Washed process is common in Central America, Colombia, and East Africa. It requires significant water resources and produces consistent, predictable flavors. Washed coffees often have more clarity and less body compared to natural processed coffees.